Tiger Sauce Recipes

Tiger Ray's Chicken

Serves 4

Try Me Tiger Sauce
  • 4 cups medium dry white wine such as Riesling
  • 1 bottle Tiger Sauce
  • 4 chicken breast halves

Combine wine and Tiger Sauce in a bowl.  Place chicken breasts in the marinate and let sit for 4 - 8 hours in the fridge.  Remove from marinade and grill over medium-high heat.  Meanwhile, heat the remaining marinade in a sauce pan and bring to a boil.  Reduce heat and simmer until reduced by half.  Serve meat with rice and grilled vegetables.  Drizzle sauce over top.

Pair with an off-dry Riesling

Tiger Chops

Serves 6

  • 6 pork chops                        
  • 6 Tbsp ketchup        
  • 6 tsp Tiger Sauce 
  • 1 small can (8oz/185gr) crushed pineapple, drained

Combine ketchup, Tiger Sauce, and pineapple in a bowl and set aside.  In a skillet, over medium heat, fry pork chops until brown on one side. Turn chops over and while they are cooking on the other side top each with a spoonful of the sauce.  Remove from skillet and serve sauce side up with rice and vegetables.  This is also a great sauce for meatballs, chicken drumsticks & thighs, or meatloaf.

Pair with a dry Riesling

You can substitute another sweet and tangy sauce for the Tiger Sauce such as Bone Suckin' Rib Sauce, Perth Pepper & Pestle Sesame Orange Sauce, Rootham’s Thai Dipping Sauce, or Summer Kitchen Savoury Ginger Sauce.

from Luzianne’s Try Me Sauces


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