Roasted Garlic Onion Jam Pizza with Blue Cheese

Caramelized Onion Pizza

Using a store-bought pizza crust makes this a quick and easy recipe. You can subsitute a gluten-free pizza crust, focaccia, pita or naan bread.

  • 1 12-inch thin pizza crust
  • 3 Tbsp Stonewall Kitchen Roasted Garlic Onion Jam
  • ½ cup blue cheese

Preheat oven to 450°F/230°C.

Spread Garlic Onion Jam evenly over the crust. Crumble the blue cheese over top. 

Bake 8 - 10 minutes until the cheese begins to bubble. Remove from oven and allow to cool for a few minutes. Cut into wedges or squares. Serve warm or room temperature.

Makes 8 - 10 appetizer portions.

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