- 3 lbs (1.4kg) chicken breasts, thighs, or drumsticks
- ¾ cup Garlic Expressions Vinaigrette or any zesty Italian salad dressing
- 2 Tbsp Bone Suckin’ Mustard or any sweet and tangy mustard
- 1 Tbsp Bone Suckin’ Rib Rub or your favourite barbecue seasoning
Mix dressing, mustard, and barbecue rub together in a large dish or resealable bag. Add chicken pieces and toss well to coat with marinade. Marinate in fridge 2 hours to overnight. Remove chicken pieces from marinade and grill until done.
If you wish to reserve the marinade, bring it to a boil in a saucepan over medium-high heat and reduce until thickened. Use as a basting sauce for the chicken, glaze for grilled vegetables, or drizzle over rice.