Quick & Easy Pizza Sauce

This is such as quick, easy, and economical pizza sauce to make that you’ll ask yourself why you ever bothered with store-bought sauce.  It keeps in the fridge for up to a week or you can freeze it for up to three months.  It’s a family favourite in our house.

Home Made Pizza

Enough sauce for roughly 4 - 6 pizzas, depending on size.

  • 1 regular (15 oz) can tomato sauce
  • 1 small can tomato paste
  • 1 tsp dried oregano
  • ½ tsp each garlic powder, salt, and pepper

Mix all ingredients together in a blender.  You can adjust the seasonings to suit your taste, perhaps adding more oregano, garlic, or even a pinch of brown sugar if you like it really sweet.

Refrigerate leftover sauce for no more than a week or freeze it in a zip-lock bag for up to three months.  

This sauce is perfect for homemade or store-bought pizza crusts, calzones, French bread pizzas, meatball sandwiches, or mini English muffin pizzas.


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