Makes 1 dozen
- 2 cups all-purpose flour (or gluten free flour)
- 4 tsp baking powder
- ½ tsp kosher salt
- 4 Tbsp butter
- 2 Tbsp shortening
- ¾ cup heavy cream (35%)
- 1 egg, beaten
- 2 cups chopped crisp bacon, divided
- ½ cup The Epicenter granulated maple, divided
In a large mixing bowl combine flour, baking powder and salt. Mix well. Cut in the butter and shortening.
In a separate bowl, mix together the cream and egg. Add to dry ingredients. Stir in half the bacon and half the granulated maple.
Turn the dough into a floured surface. Roll the dough and cut into biscuit size rounds. Sprinkle the rest of the bacon and granulated maple on top of the scones.
Preheat oven to 350°F/175°C. Bake the scones for 15 minutes or till they are golden brown.
This entry was posted in Cooking with Qualifirst on March 2, 2015 by Nicole MacVicar.