Italian Roasted Potatoes with Garlic

The potatoes roast slowly in a garlicky bath, soaking up all the goodness.  It’s perfect for an afternoon when you’re spending time in the kitchen.

Greek Potatoes

Serves four alongside roasted or grilled meat, poultry, or fish.

  • 6 potatoes, peeled and quartered or cut into wedges
  • 1 cup water
  • ⅔ cup Garlic Expressions Vinaigrette or The Garlic Box Apple Cider Vinaigrette
  • 2 tsp dried oregano
  • 1 tsp dried rosemary
  • ½ tsp dried basil
  • several grinds black pepper     

Preheat oven to 350°F/176°C. 

In a large bowl, mix all ingredients except the potatoes.  Add the potatoes and toss gently to coat well.  Turn potatoes and all of the liquid into a 9x11 inch baking dish; distribute potatoes evenly.  Bake, uncovered, 1½  to 2 hours in the oven, turning occasionally, until tender but firm and most of the liquid has been absorbed.  You can raise the heat at the end to add a little golden colour to the potatoes.  Remove and sprinkle with a bit of sea salt, if desired, and serve.


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