- ½ cup dried cranberries
- ½ cup crushed pecans
- 1 large apple, cored and cut into bite-sized wedges with the skin on
- 2 Tbsp Rootham's Irish Caramel Sauce + more for garnish
- whipped cream
Preheat oven to 400°F/200°C.
In a large bowl, mix all of the ingredients together. Divide evenly between 4 individual ramekins or one medium sized baking dish. Bake for 20 mins or until the apples are softened.
Remove from oven. Serve with a dollop of whipped cream on each and a drizzle of Irish Caramel Sauce.
As an alternative, you can serve the Apple Bake alongside scoops of vanilla ice cream.
Also, try spooning a little Irish Caramel Sauce into your black coffee for Coffee Caramel! Visit Rootham's Gourmet for more recipes