Bone Suckin' Fireballs

Candy for adults!  Bring it to the next potluck or buffet and you’ll be the bell of the ball.

Bone Suckin Fireballs

  • ½ of a 16oz/454gr jar Bone Suckin’ Sauce
  • ½ of a 12oz/340gr jar Bone Suckin' Mustard
  • Bone Suckin' Habanero Hot Sauce to taste
  • 3 lbs/1.36kg frozen, pre-cooked meatballs (from frozen, not thawed)

Pour Bone Suckin’ Sauce, Mustard and Hiccuppin’ Hot into a crock-pot. Place meatballs in the crock-pot and cook on high for 1 hour.  Turn crock-pot on low and continue cooking 3-4 hours, until evenly heated.

Bone Suckin Sauce

Serve from the crock-pot to keep warm for a buffet or remove meatballs with a slotted spoon and serve separately with cocktail picks and more Hiccuppin’ Hot Sauce on the side.

Try also, Bone Suckin' Baked Chicken Dip and Bone Suckin' Baked Beans with Pulled Pork, plus more Bone Suckin' recipes

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