Candy for adults! Bring it to the next potluck or buffet and you’ll be the bell of the ball.
- ½ of a 16oz/454gr jar Bone Suckin’ Sauce
- ½ of a 12oz/340gr jar Bone Suckin' Mustard
- Bone Suckin' Habanero Hot Sauce to taste
- 3 lbs/1.36kg frozen, pre-cooked meatballs (from frozen, not thawed)
Pour Bone Suckin’ Sauce, Mustard and Hiccuppin’ Hot into a crock-pot. Place meatballs in the crock-pot and cook on high for 1 hour. Turn crock-pot on low and continue cooking 3-4 hours, until evenly heated.
Serve from the crock-pot to keep warm for a buffet or remove meatballs with a slotted spoon and serve separately with cocktail picks and more Hiccuppin’ Hot Sauce on the side.