Eadrey's Hot Sauces are made by Eadrey Hemmings for her Toronto based restaurant and catering business, Eadrey Foods. Eadrey's sauces use a classic Caribbean blend of Scotch Bonnet peppers, onion, garlic, vinegar & salt.
Eadrey’s Red & Green Hot Sauce-of-the-Month / December 2014
Eadrey's Red Hot Sauce adds red habanero to the mix to produce tasty, red hot flavour. It's very clean tasting, letting the ingredients shine through, and is an excellent replacement for Tabasco or Frank's Red Hot.
Johnny's Blend is a combination of green Scotch Bonnet, Habanero, Serrano, and Jalapeño. It has a bright flavour and more kick than most green sauces. Perfect for salsa, Tex-Mex, seafood, and grilled meats.
Eadrey's Mango Hot Sauce Hot-Sauce-of-the-Month / August 2013
This sauce blends fresh mango with Scotch Bonnet and Habanero peppers. It's the spiciest mango hot sauce we've tried to date. Mango forward with lots of pepper heat on the finish. Try with seafood, Asian dishes, stir-fry, fruity salsa, and fruit blended cocktails.
Eadrey Foods makes a terrific Advanced Jerk Marinade, as well.