CaJohns Fatalii Fire

Fatalii Fire

CaJohns Fatalii Fire - Hot-Sauce-of-the-Month / November 2013

Fatalii Fire is made by highly regarded Cajohns Fiery Foods of Ohio.  The Fatalii pepper, native to central and south Africa, is also known as the Devil’s Tongue, both for its shape and its fiery bite.  The chile has a bright yellow colour and citrusy note which really comes through in this sauce.  The sauce also includes Caribe chiles from the Caribbean, garlic, onion, and a blend of dehydrated vegetables.  The addition of black pepper and vinegar lend a nice zing and tang.  

Loaded with flavour, you won’t want to mistake this sauce for a moderate flavour enhancer.  The Fatalii pepper packs a punch and gives this sauce a huge up-front kick!

The combination of chiles, vegetables, and black pepper make this sauce ideal for adding big kick to meats, stew, chile, and gravy.  Add a dash to steak sauce, pot roast, meat pie, or poutine.  The citrus notes and full body even blend well with a tamarind-based samosa sauce.  Just don’t forget the fire in Fatalii Fire!

CaJohns Fiery Foods of Ohio produces over 150 hot sauces, barbecue sauces, rubs, salsas, spice blends, and mustards. Their products are all-natural, preservative free, and carefully prepared in small batches. CaJohns processes fresh chiles from the Ohio valley every fall to use exclusively in their products. Owner, John Hard, refuses to use commercial pepper mash loaded with salt. 

 © FireHouse Gourmet 2017.  All rights reserved.  Site Map