Bone Suckin' Sauces
Always a mainstay, Bone Suckin’ Regular & Hot grace not only our ribs and pulled pork, but regularly our crock pot meatballs. They are sweet and tangy based sauces, with a thinner consistency ideal for basting and glazing.
We use tangy Carolina style Bone Suckin’ Mustard slathered on pork shoulder and ribs to help the rub tack up. It makes for a nice bark.
Bone Suckin' Yaki is a teriyaki style sauce with an excellent balance of sweet and salty. It's not nearly as salty as many soy-based sauces can be making it an easy choice for lots of applications.
Bone Suckin' sauces are all natural, have no added MSG or high fructose corn syrup, and are gluten free, even Yaki, thanks to the use of naturally fermented soy. Ford's Foods, the family owned business that produces Bone Suckin' products are Honorees of the year for the Celiac Disease Center at Columbia University.